If something is quick and easy to cook, I'm all for it. If it's also delicious, well woohoo sign me up! I got the recipe for these tuna cakes from the Martha Stewart Everyday Food blog. I LOVE them. They are quick, easy, delicious AND cheap. Click here for the recipe.I've made these a number of times. You can switch up the fresh herbs depending on what you find at the grocery store. I've done these with cilantro, parsley and dill. I also like to add a small amount of Terroni hot peppers. Served with a light arugula salad, it's the perfect weeknight dinner. (And one batch can last a single gal 2-3 nights!)
Your picture looks better than Martha's. Maybe you should send it to her.
ReplyDeleteHahaha! Mine DO look better!
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