Wednesday, October 14, 2009

A little Bubble and Squeak

Thanksgiving left overs are amazing. I love eating cold turkey sandwiches for a week. But sometimes you want to change up the veggie left overs. Which is why the day after our dinner my Mommy always makes Bubble and Squeak. It's a traditional English dish, and it could not be easier (or tastier!) to make. You take vegetables like peas, carrots, brussel sprouts or turnip, and mix them into mashed potatoes and fry up the mixture until the potatoes are warmed through and browned on the edges. Served with cold turkey, it's the BEST way to use left overs!

No comments:

Post a Comment